Description

Paddy Variety: Indian-RNR Processing Method: Boiled Age: 6-12 months Cooking Time: 15-20 minutes Grain Size: Medium and short Best Cooking Methods: Open pan, cooker Location: India Recommended For: White rice, variety rice, thali, meals Taste Notes: Earthy Texture: Soft and tender Cooked Rice Color: White Nutritional Benefits Rich in protein, essential for muscle repair and growth. High in fiber, promoting digestive health and satiety. no chemicals no nasties no adulterant no added flavours no artificial sweeteners Nutritional Facts Protein .......... 6.5 Fat .............. 1.1 Crude Fiber .......... 0.4 Carbohydrate .......... 81.3 Energy .......... 361.5 Moisture .......... 10.5 Total Ash .......... 0.56